Brown Sugar-Glazed Meatloaf

Name: Brown Sugar-Glazed Meatloaf
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 # ground beef; 1/4c finely chopped onion; 1/4c finely chopped green bell pepper; 1 egg, beaten; 1/3 c breadcrumbs, italian-style; 3 tbsp ketchup; garlic powder; salt and pepper; 2 tsp brown sugar

5 steps

Prep:20minCook:40min

Served with Mashed potatoes

Updated at: Thu, 12 Sep 2024 14:13:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories790.3 kcal (40%)

Total Fat53.1 g (76%)

Carbs26.9 g (10%)

Sugars11.3 g (13%)

Protein48.9 g (98%)

Sodium952.7 mg (48%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1ground beef

¼ conion

finely chopped

¼ cgreen bell pepper

3 Tbspketchup

Instructions

Step 1

Preheat 350. Line rimmed baking sheet and spray with cooking spray.

Step 2

In a large bowl, combine ground beef, onion, green bell pepper, egg, breadcrumbs, 2 tbsp ketchup, garlic powder, salt, and pepper.

Step 3

Gently mix with hands and form into a loaf on baking sheet.

Step 4

Bake 30 minutes. Spoon on remaining tablespoon of ketchup and sprinkle brown sugar on top. Bake 10 minutes or until no pink remains and brown sugar begins to carmelize.

Step 5

Slice and serve with mashed potatoes