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Ingredients
1 servings
115gno-added-sugar fat-free raspberry yogurt
1egg
small
40gplain porridge oats
50gfresh raspberries
plus extra to serve
Instructions
Step 1
Heat up your oven to 200°C/fan 180°C/gas 6.
Step 2
Stir together the yogurt and egg in a bowl, then tip in the oats and raspberries and mix well. Evenly divide the mixture between 3 holes of a non-stick muffin tin and bake for 35 minutes, until cooked through and browned. Enjoy with your extra raspberries.
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