Teriyaki Salmon Rice Bowls – CE
100%
0
By aetrom C
Teriyaki Salmon Rice Bowls – CE
5 steps
Cook:20min
Updated at: Sun, 18 Aug 2024 18:43:46 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories667.6 kcal (33%)
Total Fat29.5 g (42%)
Carbs69.6 g (27%)
Sugars11.2 g (12%)
Protein33.8 g (68%)
Sodium1202 mg (60%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Slice bell peppers into thin strips and add to large zipper bag with remaining ingredients. Zip and shake gently to mix.
Step 2
To Cook
Step 3
Pour Salmon and vegetables onto large baking sheet sprayed with non stick spray.
Step 4
Bake in a 400 degree oven for 12-18 minutes.
Step 5
Cook rice according to package directions.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!











