The Golden Recipe Revealed by the Creator of Buldak Ramen ✨

Updated at: Tue, 20 Aug 2024 00:46:43 GMT

Step 1

Preparing the Corn Cheese Mix: In a bowl, put 3 tablespoons of corn, 3 tablespoons of mozzarella cheese, 1 tablespoon of mayonnaise, and 1/2 tablespoon of sugar. This mix will become the sweet and savory corn cheese that will be placed on top of the noodles.

Step 2

Cooking the Noodles: When the water boils, add the Buldak noodles and boil for exactly 5 minutes on high heat.

Step 3

Stir-frying Sauce and Noodles: After 5 minutes, Drain the noodles using a strainer. Add 8 tablespoons of hot water to a pan or pot, add the drained noodles, and add the liquid sauce included in the ramen package. Stir-fry for about 30 seconds, while mixing well.

Step 4

Finishing with Corn Cheese: Place the prepared Buldak noodles in a bowl and top with the pre-made corn cheese mix. Microwave for 1 minute and 30 seconds to melt the cheese.

Step 5

Plating: After 1 minute and 30 seconds, Add the flakes. Amazingly delicious corn cheese buldak noodles is done!

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