Crispy Salmon Tacos

Name: Crispy Salmon Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 300g corn kernels, drained - for the corn salsa; 2 tomatoes - for the corn salsa; 1/2 small red onion - for the corn salsa; 1/4 cup cilantro - for the corn salsa; 1/2 lime, juiced - for the corn salsa; 1/4 tsp salt - for the corn salsa; 1/2 tsp black pepper - for the corn salsa; 1 avocado - for the avocado crema; 4 tbsp light sour cream - for the avocado crema; 3 jalapeños - for the avocado crema; 1/4 tsp garlic powder - for the avocado crema; 1/2 lime, juiced - for the avocado crema; 1/2 tsp salt - for the avocado crema; 1/2 tsp black pepper - for the avocado crema; 200g salmon - for the other ingredients; 1/2 tsp salt - for the other ingredients; 1/2 tsp black pepper - for the other ingredients; 200g black beans, drained - for the other ingredients; 10 corn tortillas - for the other ingredients; Lime wedges - for the other ingredients

Instructions

Prep:20minCook:10min

Tacos filled with air-fried crispy salmon bites, corn salsa and jalapeño avocado crema. You’ll want to eat these tacos everyday, not just on Tuesdays!

Updated at: Thu, 21 Nov 2024 17:19:18 GMT