By Nada Abu Laila
Tteokbokki (korean rice cakes)
3 steps
Prep:3minCook:7min
I cooked this several times and my family loves it, I hope you would too!
Updated at: Mon, 21 Oct 2024 19:51:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories334.6 kcal (17%)
Total Fat1.2 g (2%)
Carbs73.1 g (28%)
Sugars12.4 g (14%)
Protein6.9 g (14%)
Sodium791.5 mg (40%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Mix
Step 1
Mix ingredients together with water in a pan or in a pot and mix gently until boil. Be careful as it might overflow.
water2 cups
Gochugaru powder½ Tbsp
Sugar3 Tbsp
soy sauce3 Tbsp
Gochujang paste60gStep 2
Once the mix boils, add in the fish cakes and let it boil depending on frozen fish cakes instructions.
Frozen korean Rice cakes450gSeason
Step 3
Once cooked, transfer into serving plate. Season with sesame seeds on top (optional).
sesameNotes
1 liked
0 disliked
Delicious
Moist
Spicy
Sweet
