Green chili sopita

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Step 1

I browned 1/2 pound of 85% lean ground beef, garlic salt and pepper.

Step 2

Fry/sauté these until the onion is translucent,

Step 3

Add 1 and 1/2 cups uncooked pasta, 3/4 cup hot green chile and finely diced tomato, onion and garlic.

Step 4

Cook at low boil for 8-10 minutes,

Step 5

Add more broth for soupy style if desired.

Step 6

Add one yellow can of El Pato and about 2 cups of beef stock.

Step 7

Add Muenster cheese.