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Ingredients
0 servings
0.5 pound85% lean ground beef
garlic
salt
1 ½ cupspasta
uncooked
¾ cupgreen chile
hot
tomato
finely diced
onion
garlic
one yellow can of El Pato (hot tomato sauce)
2 cupsbeef stock
broth
optional
muenster cheese
Instructions
Step 1
I browned 1/2 pound of 85% lean ground beef, garlic salt and pepper.
Step 2
Fry/sauté these until the onion is translucent,
Step 3
Add 1 and 1/2 cups uncooked pasta, 3/4 cup hot green chile and finely diced tomato, onion and garlic.
Step 4
Cook at low boil for 8-10 minutes,
Step 5
Add more broth for soupy style if desired.
Step 6
Add one yellow can of El Pato and about 2 cups of beef stock.
Step 7
Add Muenster cheese.
Notes
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