Pork Roast Kerala Style

Recipe credits: Shaan Geo

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add pork with the listed powders to a pan with water. Use 1 tbsp Corriander, 1/2 tbsp blk ppr, 1 tsp garam masala, 1tsp salt, 1inch chopped ginger, 6 cloves of chopped garlic

Step 2

Turn on high heat and wait for water to boil.

Step 3

Stir once well and set the heat to medium and cook closed for 30 mins. Stir every 5 mins

Step 4

Make sure pork is cooked. Can use any excess fat for the next step if any.

Step 5

Heat oil in a pan and add remaining ginger, garlic, green chilli and curry leaves. Mix well and add the shallots and/or onions with 1 tsp salt. Stir occasionally till onions turn golden brown color.

Step 6

Set the heat to low and add 1 tbsp corriander and 1/2 tsp garam masala/meat masala. Still about 30 secs to toast the powders.

Step 7

Add pork to the mix with 1 cup hot water and 1/2 tbsp lime juice.

Step 8

Wait for it to boil and close lid and wait for 3 mins

Step 9

Add the 1 tbsp black pepper powder and mix. Then turn off heat.

Step 10

Set aside for about 20 mins and serve

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