Sticky Jerk Chicken Lollipops

Jerk Chicken Lollipops with a sticky Jerk Glaze

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Step 1

Remove the skin from the chicken Cut the base of the drumstick so it can be stood on end.

Step 2

Trim the Chicken skin from the neck of the bone.

Step 3

Pull the flesh back and form the lollipop. Be careful of the sharp bone which is tight up against the bone. Snap this sharp bone off at its base.

Step 4

Remove the tendons using a kitchen towel to grip the tendon.

Step 5

Add the drumsticks to a bowl.

Step 6

Spoon in the jerk seasoning along with the chicken seasoning and all-purpose seasoning and mix well into the chicken.

Step 7

Cover the bowl with plastic wrap and refrigerate for at least 4 hours but best overnight.

Step 8

Preheat the oven to its highest temperature.

Step 9

Lightly oil a baking sheet and stand the drum sticks up on it.

Step 10

Add two tablespoons of honey to the remaining marinade in the bowl and mix.

Step 11

Brush the mixture all over the chicken, and use up all the mixture. Reduce the oven temperature to 200 degrees C place the chicken into the oven and bake for 20 minutes.

Step 12

Add two tablespoons of honey into a bowl along with a tsp of sweet soy sauce and a tablespoon of wet jerk seasoning and mix.

Step 13

Remove the chicken from the oven and baste with the honey jerk sauce, return to the oven for a further 10 minutes.

Step 14

Remove from the oven and using the lick juices on the baking sheet coat the chicken using a brush. Cover the chicken bones with foil and serve. Lick your lips and enjoy.