Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories517.3 kcal (26%)
Total Fat24 g (34%)
Carbs60.5 g (23%)
Sugars21.6 g (24%)
Protein20.6 g (41%)
Sodium879.3 mg (44%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spelen met salades: p52
Notes
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