Wood-Fired Cast Iron Garlic Knots Recipe

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% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until it begins to foam.

Step 2

Add in the flour, salt, sugar, and 2 tablespoons of the olive oil. Mix until a soft dough forms.

Step 3

Turn the dough out onto a floured surface and knead for 10 minutes until smooth and elastic.

Step 4

Place the dough into a greased bowl and cover with plastic wrap. Let it rise in a warm place for 1 hour or until doubled in size.

Step 5

Preheat your wood-fired oven to 450°F.

Step 6

While the oven is heating up, mix the chopped garlic with the olive oil, grated parmesan cheese, salt, and pepper in a small bowl.

Step 7

Cut the dough into 12-16 pieces and toss them in the garlic olive oil mixture.

Step 8

Place them in a cast iron skillet.

Step 9

Bake for 5-6 minutes, or until the knots are golden brown.

Step 10

Serve hot and enjoy your wood-fired garlic knots!