Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories362.7 kcal (18%)
Total Fat15.5 g (22%)
Carbs30.7 g (12%)
Sugars13.9 g (15%)
Protein27.1 g (54%)
Sodium808.3 mg (40%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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