Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories76.1 kcal (4%)
Total Fat2 g (3%)
Carbs11.8 g (5%)
Sugars7.4 g (8%)
Protein3.5 g (7%)
Sodium84.4 mg (4%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Râper le chou et les carottes
Step 2
Mélanger avec le yaourt, le vinaigre et la moutarde
Step 3
Laisser refroidir 1h au frigo si besoin
Notes
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