By Dana Kennon
Easy Breakfast Quesadillas
4 steps
Prep:5minCook:15min
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. It’s an easy meal that’s perfect for busy mornings!
Updated at: Sun, 01 Sep 2024 02:24:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories429.1 kcal (21%)
Total Fat36.9 g (53%)
Carbs10.9 g (4%)
Sugars2.4 g (3%)
Protein14.8 g (30%)
Sodium362.2 mg (18%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium bowl, whisk eggs, milk, salt and pepper. Add green peppers and stir to combine (see note below). Set aside.
Step 2
In a large skillet, melt 2 tablespoons butter over medium heat. Add egg mixture and cook until no longer runny, stirring often. Remove eggs to separate plate.
Step 3
In the same skillet (wipe, if needed), melt 2 tablespoons butter over medium heat. Place one tortilla shell in middle of pan.
Step 4
Layer cheese, eggs, and more cheese
Notes
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