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Dana Kennon
By Dana Kennon

Easy Breakfast Quesadillas

4 steps
Prep:5minCook:15min
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. It’s an easy meal that’s perfect for busy mornings!
Updated at: Sun, 01 Sep 2024 02:24:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low

Nutrition per serving

Calories429.1 kcal (21%)
Total Fat36.9 g (53%)
Carbs10.9 g (4%)
Sugars2.4 g (3%)
Protein14.8 g (30%)
Sodium362.2 mg (18%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl, whisk eggs, milk, salt and pepper. Add green peppers and stir to combine (see note below). Set aside.
WhiskWhisk
eggegg1
egg whitesegg whites¼ cup
green peppergreen pepper¼ cup
milkmilk¼ cup
Step 2
In a large skillet, melt 2 tablespoons butter over medium heat. Add egg mixture and cook until no longer runny, stirring often. Remove eggs to separate plate.
unsalted butterunsalted butter4 tablespoons
Step 3
In the same skillet (wipe, if needed), melt 2 tablespoons butter over medium heat. Place one tortilla shell in middle of pan.
unsalted butterunsalted butter4 tablespoons
tortilla shellstortilla shells2
Step 4
Layer cheese, eggs, and more cheese
shredded cheddar cheeseshredded cheddar cheese½ cup

Notes

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