Spicy feijoa Chutney

Feijoa chutney with a jam like texture and spicy aroma. Double the recipe if you have the fruit

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Fry the onions with garlic, chilli and ginger for a minute or two in a large pot.

Step 2

2. Add remaining ingredients, cover and bring to a boil.

Step 3

3. Remove the lid, and simmer over low heat for up to an hour, stirring to stop it sticking

Step 4

4. Remove from heat once all excess liquid has been cooked off and a wooden spoon leaves a channel at the bottom of the pot.

Step 5

5. Spoon into sterile jar while warm, then cap. Allow the flavours to develop over 6 weeks before enjoying. Refrigerate once open.

Step 6

Large pot

Step 7

Hand blender

Step 8

500ml capacity glass jar (sealable)