White Chicken Chili

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Step 1

Prep the veggies: chop the green pepper and onion finely.

Step 2

Over medium-high, heat a splash of olive oil in a large pot. When it starts to smoke,add chicken, garlic powder and chili powder. Add salt and pepper to taste. Sear untilgolden brown, about 1 minute on each side.

Step 3

Add green pepper, onion, beans (including the liquid), coconut milk and salsa verde.Give everything a good stir. Bring to boil, reduce heat to medium-low, cover andsimmer for 45 minutes.

Step 4

When the timer runs out, remove the chicken breasts. Using two forks, shred thechicken into small pieces. Return the shredded chicken back into the pot andcontinue to cook for another 5-10 minutes.

Step 5

Remove from heat and let rest (the flavours will continue to develop).6. Serve the white chili with slices of jalapeno, cilantro and chili oil. Enjoy!