Roast cauliflower & chorizo grains

Name: Roast cauliflower & chorizo grains
Prep time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 small cauliflower, trimmed and cut into florets (about 400g prepared weight); 1 tbsp olive oil; 1 tsp smoked paprika; 60g Chorizo, chopped finely; 250g Smoky Spanish Grains & Rice; 50g sun-dried tomatoes (drained weight), roughly chopped; 80g pack washed spinach; 90g Greek Style Low Fat Yogurt; ½ unwaxed lemon, zested, then cut into wedges

3 steps

Prep:30min

Comfort in a bowl, with a Spanish spin. If you’re cooking for one, chill the yogurt and grains separately for lunch the next day.

Updated at: Fri, 06 Sep 2024 09:06:03 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

400gcauliflower

small, trimmed and cut into florets

1 Tbspolive oil

1 tspsmoked paprika

60gChorizo

chopped finely

250gSmoky Spanish Grains & Rice

50gsun-dried tomatoes

drained weight, roughly chopped

80gspinach

washed

90gGreek Style Low Fat Yogurt

0.5unwaxed lemon

zested, then cut into wedges

Instructions

Step 1

Preheat the oven to 200°C, gas mark 6. In a bowl, toss the cauliflower florets with the oil and paprika (as well as any smaller cauliflower leaves, if liked); season and spread out on a baking tray. Roast for 20 minutes or until golden and tender. Meanwhile, put a nonstick frying pan over a medium-low heat and cook the chorizo for 4-5 minutes until crispy. Scoop out onto a plate with a slotted spoon and set aside.

Step 2

Add the grains to the chorizo fat in the pan with 3 tbsp water. Gently heat through, stirring occasionally to break up the grains. Once hot, stir through the sun-dried tomatoes and add the spinach on top. Cover with a lid (or baking tray) and allow the greens to wilt (about 2 minutes). Uncover and stir through the spinach to combine; keep warm. In a bowl, stir together the yogurt and lemon zest.

Step 3

Stir the roasted cauliflower through the grains, then divide between two shallow bowls. Drizzle over the lemon yogurt, then scatter over the crispy chorizo crumbs and serve with lemon wedges.

View on Waitrose

↑Support creators by visiting their site 😊