Spanakopita Pan Pittes Recipe — Antoniou Fillo Pastry

Name: Spanakopita Pan Pittes Recipe — Antoniou Fillo Pastry
Cuisine: European, Mediterranean, Greek
Ingredients: 375g Antoniou Fillo Pastry; 1 bunch English Spinach, finely chopped; ¼ cup dill (or other herbs), finely chopped; 200g Feta cheese, crumbled; 1 cup olive oil or butter; Lemon, to serve

4 steps

This is the quickest and easiest version of Spanakopita you will ever make! These delicious Spanakopita pan pittes are made in a frying pan, perfect for a quick dinner, lunch or snack option, and ready in under five minutes. They’re made with just five ingredients – Fillo Pastry, oil, spinach, dill

Updated at: Sat, 07 Sep 2024 03:59:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3736 kcal (187%)

Total Fat294.7 g (421%)

Carbs215.9 g (83%)

Sugars1.9 g (2%)

Protein63.6 g (127%)

Sodium4329.8 mg (216%)

Fiber13.7 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

375gFillo Pastry

1 bunchEnglish Spinach

finely chopped

¼ cupdill

or other herbs, finely chopped

200gfeta cheese

1 cupolive oil

Instructions

Step 1

Makes 8-10 pittes

Step 2

Mix the spinach and dill together in a bowl.

Step 3

To make each individual pita, place one piece of pastry on your workbench and brush with olive oil. Place another sheet of pastry on top to create a cross, and brush with oil. Sprinkle one eighth of the spinach and dill mixture over the centre of the Fillo, followed by 20g of crumbled Feta. Fold the Fillo sides into the centre and over the spinach and feta, to enclose the pita. Brush with oil. Repeat with remaining Fillo, spinach and feta.

Step 4

Heat a drizzle of oil in a fry pan. Add the pita to the pan, one at a time, and cook on each side for 1-2 minutes, until golden. Serve immediately.