Red Pesto Pasta Deluxe

A delicious, quick & easy pasta pesto filled with veggies. Perfect as a weekday meal or comfort dish on the weekend! Perfect on its own, or served with a crisp salad and warm piece of bread.

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Step 1

Cook the pasta according to package instructions. Drain and save some of the pasta water

Step 2

While the pasta cooks, cut the vegetables into small pieces.

Step 3

Put some oil in the pan and cook the onion and garlic for 2-3 minutes. Then add aubergine and courgette, and cook for another 5 minutes

Step 4

Add the grilled paprika slices and cherry tomatoes, including the listed seasonings. Cook for another 3 minutes

Step 5

Add drained pasta with red pesto. Add pasta water accordingly to make a smooth sauce.

Step 6

Finally, add the grated cheese. Taste and adjust the seasoning to your liking.