By Andy Scherzinger
Pasta Al Pesto
4 steps
Prep:10minCook:20min
Updated at: Sat, 14 Sep 2024 01:55:04 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
5
Low
Nutrition per serving
Calories177.9 kcal (9%)
Total Fat13.3 g (19%)
Carbs10 g (4%)
Sugars1.3 g (1%)
Protein6.7 g (13%)
Sodium236.7 mg (12%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut the potatoes into ¼” cubes and chop the green beans into ½” segments.
Step 2
For the pesto, blend together the basil, pine nuts, olive oil, garlic, Grana Padano cheese, Pecorino, and a bit of salt in a mortar and pestle
Step 3
Bring water to a boil in a large pot and salt. Cook noodles as directed, add potatoes with 7 minutes to go, green beans with 4
Step 4
Toss the pasta with the pesto and serve immediately. Add lemon zest if desired
Notes
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