Sofritas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop garlic, red pepper, and cubanelle peppers, tofu, and cilantro.

Step 2

Heat oil on medium high heat (on 6) in a large pot.

Step 3

Add garlic and cook until fragrant and it's just starting to "toast", or approximately 30 seconds to a minute.

Step 4

Add red pepper, cubanille peppers, 1/2 packet of Sazón Goya, and 1/2 tsp cumin. Cook for a few minutes but leave peppers slightly undercooked for your preference. Remove from heat, pour into a bowl and set to the side. (tip : wipe oil off side of the pot before placing it back on the heat)

Step 5

Add more oil to the pot, allow it to come to temperature, then add the tofu, 1 1/2 packets of Sazón Goya, and 3/4 tsp cumin. Cook for about 8 minutes, only stirring occasionally, or until the tofu starts turning dark orange overall. (Stirring too often will cause the tofu to crumble)

Step 6

Add cooked peppers and garlic back into the pot. Add in chopped cilantro. Stir until combined. Remove from heat after a minute or two.