Grilled Chicken Alfredo Pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
19
High
Nutrition per serving
Calories907.7 kcal (45%)
Total Fat52.9 g (76%)
Carbs51.8 g (20%)
Sugars9.4 g (10%)
Protein54.9 g (110%)
Sodium1589.7 mg (79%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.75 lbchicken
cubed
1 tspsalt
2 tspitalian seasoning
1 ½ tspparsley
1 ½ tspgarlic powder
1 ½ tsppaprika
2 tspolive oil
1 ½ Tbspbutter
8 ozfettuccine
onion
minced
4 clovesminced garlic
1 tspsalt
1 tspitalian seasoning
1 tspparsley
1 tsppaprika
6 oztomato sauce
11 fl ozlight evaporated milk
4.5 ozcream cheese
1 ozparmesan cheese
Instructions
Step 1
Add 1 tbsp of butter to pan and melt. Cook the chicken cubes on medium-high heat, 3-4 minutes then turn them over and cook for another 3 minutes.
Step 2
Once cooked, lower the heat, add a little more butter then mix it all in (everything down to the pasta) and set aside.
Step 3
Add the tomato sauce, minced onion, garlic, salt, italian seasoning, parsley, and paprika to the pot. Let the sauce cook for at least 5 minutes on low heat until it bubbles and separates a little.
Step 4
Add the milk and cream cheese on low heat, then keep stirring until combined and thick.
Step 5
Cook the pasta and add the chicken to the liquid mixture.
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