bulgogi ramen
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
3garlic cloves
minced
2scallion
white parts only, keep the green parts for garnish
1 Tablespoonsesame seeds
more for garnish
2 teaspoonssesame oil
3 tablespoonssoy sauce
1 tablespoonmaple syrup
½ teaspoonblack pepper
2 packsramen noodles
whole wheat if available, or any other noodles
0.5 Tablespoonvegetable oil
to fry the onion & tofu
8 oztofu
thinly sliced, either using a vegetable peeler or a sharp knife
1yellow onion
small, sliced
2baby bok choy
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
