Chinese Plum Sauce
100%
0
By Valerie Lightner
Chinese Plum Sauce
Freezes well. Makes 4-5 pints
Updated at: Sat, 14 Sep 2024 18:01:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
28
High
Nutrition per serving
Calories233.5 kcal (12%)
Total Fat0.8 g (1%)
Carbs56 g (22%)
Sugars50.5 g (56%)
Protein3.6 g (7%)
Sodium896.9 mg (45%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place all ingredients in a non-reactive saucepan and bring to a boil. Reduce heat and simmer approximately 25 minutes until the plums have softened and the sauce has thickened a little. Puree in a food processor or blender and return to the pot. Bring back to a boil. Ladle into hot, sterilized 8 oz jars leaving 1/4 inch headspace. Remove air bubbles, adjust headspace, and wipe the rims with a clean towel. Place sterlized lids and rings on jars and process 10 minutes in a boiling water canner. Let jars rest in canner 5 minutes after processing time has ended. Remove jars to a towel to rest
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