Mac and Cheese Lasagna with Ricotta Hamburger Blend

Name: Mac and Cheese Lasagna with Ricotta Hamburger Blend
Prep time: 50 min
Cook time: 1 h
Total time: 1 h 50 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 2 lbs ground beef (½ lb mixed with ricotta, the rest reserved) 1 teaspoon heavy cream; 1 ½ cups ricotta cheese; 1 large shallot, finely chopped 1 teaspoon rosemary 1 teaspoon thyme; 1 teaspoon sweet marjoram; ½ teaspoon ground black pepper (or crushed whole peppercorns) ½ teaspoon sage ½ teaspoon oregano; 12 lasagna noodles (about 9–12 depending on the size of your casserole) 2 cups elbow macaroni; 1 cup sharp cheddar cheese, shredded 1 cup provolone cheese, shredded 1 cup Swiss cheese, shredded 1 cup mozzarella cheese, shredded; ½ teaspoon ground coriander ½ teaspoon allspice; Crushed peppercorns or ground black pepper (optional)

7 steps

Prep:50minCook:1h

Introducing Mac and Cheese Lasagna with Ricotta Hamburger Blend—the ultimate comfort food fusion! This dish takes the best of both worlds: the rich, layered goodness of lasagna and the cheesy, comforting appeal of mac and cheese. With seasoned ground beef, a creamy ricotta mixture, and a medley of cheeses including sharp cheddar, provolone, Swiss, and mozzarella, this lasagna delivers bold flavors in every bite. Layered with lasagna noodles and elbow macaroni, each mouthful offers a delightful contrast of textures. Topped with a sprinkle of herbs and spices, it's the perfect meal for indulgence and warmth!

Updated at: Wed, 18 Sep 2024 19:33:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories616 kcal (31%)

Total Fat36.7 g (52%)

Carbs34.7 g (13%)

Sugars1.8 g (2%)

Protein36 g (72%)

Sodium365.9 mg (18%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

Prepare the Hamburger and Ricotta Blend: In a skillet, cook the ground beef over medium heat until browned. Reserve half (1 lb) of the cooked beef. In a separate bowl, combine ½ lb of the cooked beef with the ricotta cheese, heavy cream, chopped shallots, rosemary, thyme, sweet marjoram, black pepper, sage, and oregano. Mix until smooth and well blended.

Skillet

Spatula

Bowl

Whisk

ground beef2 lbs

heavy cream1 teaspoon

ricotta cheese1 ½ cups

shallot1

rosemary1 teaspoon

thyme1 teaspoon

marjoram1 teaspoon

ground black pepper½ teaspoon

sage½ teaspoon

oregano½ teaspoon

Step 2

Cook the Pasta: Boil the lasagna noodles and elbow macaroni in salted water until al dente, according to package instructions. Drain and set aside.

Pot

Colander

Tongs

lasagna noodles12

elbow macaroni2 cups

Step 3

Layer the Lasagna: Preheat the oven to 375°F (190°C) and lightly oil a large, oven-safe casserole dish. First Layer: Place a layer of cooked lasagna noodles at the bottom of the casserole dish, making sure to cover the entire surface with no gaps or cracks. Second Layer: Sprinkle a thin layer of elbow macaroni over the lasagna noodles. Gently move them around to create an even layer. Third Layer: Add a few spoonfuls of the ricotta and hamburger blend, spreading it evenly over the macaroni. Repeat these three layers until the dish is filled.

Casserole Dish

Cooking Brush

Spoon

Spatula

Measuring cup

OvenPreheat

ground beef2 lbs

heavy cream1 teaspoon

lasagna noodles12

elbow macaroni2 cups

Step 4

Cheese Layering: After every two layers of the ricotta and macaroni, sprinkle a blend of shredded cheddar, provolone, Swiss, and mozzarella cheese for extra creaminess. Continue alternating between noodles, macaroni, ricotta mixture, and cheese layers until you reach the top of the casserole.

Bowl

Spoon

Spatula

sharp cheddar cheese1 cup

provolone cheese1 cup

Swiss cheese1 cup

mozzarella cheese1 cup

Step 5

Finish with Cheese and Garnish: For the final layer, sprinkle a generous amount of elbow macaroni on top. Finish with a mixture of shredded sharp cheddar, provolone, Swiss, and mozzarella cheese. Garnish with ground coriander, allspice, and a light sprinkling of crushed peppercorns (optional).

lasagna noodles12

elbow macaroni2 cups

sharp cheddar cheese1 cup

provolone cheese1 cup

Swiss cheese1 cup

mozzarella cheese1 cup

ground coriander½ teaspoon

allspice½ teaspoon

peppercorns

Step 6

Bake the Lasagna: Cover the casserole with foil and bake for 30 minutes at 375°F (190°C). Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly. (Lower the temperature of the oven down to 320 after 30 minutes, and if you think it's done then take it out and serve)