Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
39
High
Nutrition per serving
Calories664.1 kcal (33%)
Total Fat28.3 g (40%)
Carbs81.7 g (31%)
Sugars7.5 g (8%)
Protein20.5 g (41%)
Sodium545.2 mg (27%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Nudeln kochen
Step 2
Knoblauch in etwas Öl und Butter andünsten
Step 3
Zitronensaft und Sahne hinzugeben
Step 4
Mit etwas pfeffer, salz und parmesan abschmecken
Step 5
Gekochte Nudeln hinzugeben
Notes
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