Broccoli Soup

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Step 1

Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli.

Step 2

Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish.

Step 3

Heat a splash of oil in a pan, then soften the garlic and celery for about 2 to 3 minutes, then add the broccoli and stock.

Step 4

Continue cooking for another 5 minutes, then blitz with a handful of mint in a food processor.

Step 5

Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves