Vegetarian Chilli

Updated at: Fri, 20 Sep 2024 05:42:09 GMT

Step 1

Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

Step 2

Add the diced bell peppers, carrots, and zucchini to the pot. Cook for another 5-7 minutes, stirring occasionally, until the vegetables start to soften.

Step 3

Stir in the black beans, chopped tomatoes, vegetable broth, and tomato paste. Mix well to combine.

Step 4

Add the spices: ground cumin, chili powder, smoked paprika, and ground coriander. Season with salt and pepper to taste. Stir well.

Step 5

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until the vegetables are tender and the flavors have melded together.

Step 6

Taste and adjust seasoning if necessary. If the chili is too thick, you can add a bit more vegetable broth or water to reach your desired consistency.

Step 7

Serve hot, topped with your favorite toppings like chopped fresh cilantro, avocado slices, and lime wedges.

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Easy

Go-to

Moist

One-dish

Spicy