WIP: susenky

16 steps

Updated at: Tue, 24 Sep 2024 19:37:26 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories108.8 kcal (5%)

Total Fat8 g (11%)

Carbs3.7 g (1%)

Sugars2 g (2%)

Protein4.4 g (9%)

Sodium85.6 mg (4%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cupunsweetened creamy peanut butter

natural

⅓ cupchicory syrup

1 teaspoonvanilla extract

2 tablespoonschicory syrup

1egg

2 tablespoonscoconut sugar

1 cupalmond flour

½ teaspoonbaking soda

½ teaspoonsalt

Instructions

Step 1

Preheat your oven to 350°F (175C)and line a cookie sheet with parchment

Step 2

paper.

Step 3

2. In a large mixing bowl add the peanut butter, maple syrup, butter

Step 4

vanilla extract, and egg. Mix until well combined.

Step 5

3. Add the dry ingredients, including almond flour, coconut sugar,

Step 6

baking soda, and salt. Mix just until combined.

Step 7

4. Scoop spoonfuls of dough using a medium cookie scoop and roll

Step 8

them into 1-inch balls. Place them on the cookie sheet, leaving some

Step 9

space between each cookie.

Step 10

5. Use a fork to flatten each cookie slightly, creating a crosshatch pattern

Step 11

on top. If the fork sticks to the dough, you can wipe the fork across

Step 12

cold butter to prevent sticking.

Step 13

6. Place the baking sheet in the preheated oven and bake for 10-12

Step 14

minutes or until the cookies are lightly golden brown around the

Step 15

edges. Allow to cool in the pan for several minutes. Then transfer to a

Step 16

wire rack to cool completely

Notes

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0 disliked

Delicious

Fresh

Sweet

Under 30 minutes

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