Coconut Quinoa Curry

Original recipe is to cook in a slow cooker for 3-4 hours- but if you don't have a slow cooker then make in a large pot you would use for soups. Delicious and if you want to add chicken to it you can.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat coconut oil in a Dutch oven of large pot over medium heat. Once hot, add the cubed chicken in 1 layer and let it brown before turning. about 5-8 minutes total. then add the diced sweet potato and onion; stir and cook for 5-6 minutes or until onion is softened.

Step 2

Add the next 12 ingredients (crushed red pepper through garbanzo beans); stir and bring to a simmer. Reduce heat to medium-low and simmer for 15 minutes, stirring occassionally

Step 3

Add the quinoa and stir; simmer for 10 minutes, partially covering the pot to reduce splatter, if needed.

Step 4

Add the broccoli and stir; simmer a final 10 minutes, again partially covering the pot, if needed. Stir in the juice of 1 lime and serve hot. Pair with toasted bread.