Cottage Cheese Pancakes with Blueberries

These cottage cheese pancakes with blueberries are nutritious, tasty choice for breakfast, combining high protein, high fiber, and low-glycemic ingredients that are perfect for supporting liver health and overall well-being.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, thoroughly mix the cottage cheese, eggs, almond milk, and vanilla extract until smooth.

Step 2

Add the whole wheat flour and baking powder to the cottage cheese mixture and stir until just combined to avoid overmixing.

Step 3

Carefully fold in the fresh blueberries to the batter to prevent them from crushing.

Step 4

Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

Step 5

Pour approximately 1/4 cup (60 ml) of batter for each pancake onto the hot skillet. Cook for about 2-3 minutes on each side until the pancakes are golden brown and fully cooked.

Step 6

Serve the pancakes warm, optionally topped with additional fresh blueberries.