Instant Pot Cajun Shrimp Boil

Name: Instant Pot Cajun Shrimp Boil
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 12 oz Smoked sausage, sliced into 1 inch thick pieces; 1 1/2 cups Fresh red onion(s), roughly chopped (about half a large red onion); 1 1/2 lb Fresh white shrimp shell-on, peeled, deveined; 4 Sweet corn on the cob, husks and silks removed and sliced in quarters; 6 tbsp Salted butter; 1 tbsp Creole seasoning spice blend; 2 lb Small red potatoes

6 steps

Prep:5minCook:25min

https://www.heb.com/recipe/recipe-detail/instant-pot-cajun-shrimp-boil

Updated at: Mon, 23 Sep 2024 20:41:14 GMT

Nutrition balance score

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Ingredients

6 servings

12 ozSmoked sausage

sliced into 1 inch thick pieces

1 ½ cupsFresh red onion

roughly chopped, about a large red onion

1.5 lbshrimp

Fresh, white, shell-on, peeled, deveined

4Sweet corn on the cob

husks and silks removed and sliced in quarters

6 Tbspsalted butter

1 TbspCreole seasoning spice blend

2 lbred potatoes

small

Instructions

Step 1

Set Instant Pot on "Sauté" setting. Add half of butter, half of seasoning and all of the onion to cooking chamber and cook just long enough to melt butter and soften onions slightly, about 2 minutes.

Step 2

Add sausage, potatoes and corn. Seal pot and set on "Manual" setting. Set timer to 4 minutes. Pressurizing can take from 10 to 15 minutes.

Step 3

When cooking time is complete open venting lever to release pressure manually. Be careful of steam escaping from lid.

Step 4

While Instant Pot is releasing pressure add remaining butter and seasoning to a large skillet. Toss in shrimp and sauté for 3 to 4 minutes, just to cook through (time will vary based on size of shrimp).

Step 5

Pour shrimp and juices over potato mixture and stir to coat. Serve immediately.

Step 6

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