By Yuto Omura
Niratama Recipe (Stir-fried Garlic Chive with Egg)
5 steps
Prep:2minCook:3min
Niratama is a simple 5-minute dish packed with flavor. Made with fluffy scrambled eggs, fragrant garlic chives and seasonings, it's great with rice and can be served as a quick side dish!
Updated at: Tue, 24 Sep 2024 00:03:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
1
Low
Nutrition per serving
Calories247.4 kcal (12%)
Total Fat22.7 g (32%)
Carbs2.9 g (1%)
Sugars1.9 g (2%)
Protein9.1 g (18%)
Sodium532.3 mg (27%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Crack eggs into a bowl. Add oyster sauce, chicken bouillon powder, salt, sugar, and black pepper. Whisk well and set aside.
Step 2
Heat half the oil in a pan over high heat. Add garlic chives and stir fry for 30 seconds.
Step 3
Transfer cooked chives to the egg mixture and mix thoroughly.
Step 4
Add remaining oil to the pan. Pour in the egg mixture and scramble until almost cooked. Remove from heat to avoid overcooking.
Step 5
Transfer to a serving dish. Drizzle with toasted sesame oil and sprinkle with Japanese chili powder.
Notes
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