Niratama Recipe (Stir-fried Garlic Chive with Egg)

Niratama is a simple 5-minute dish packed with flavor. Made with fluffy scrambled eggs, fragrant garlic chives and seasonings, it's great with rice and can be served as a quick side dish!

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Step 1

Crack eggs into a bowl. Add oyster sauce, chicken bouillon powder, salt, sugar, and black pepper. Whisk well and set aside.

Step 2

Heat half the oil in a pan over high heat. Add garlic chives and stir fry for 30 seconds.

Step 3

Transfer cooked chives to the egg mixture and mix thoroughly.

Step 4

Add remaining oil to the pan. Pour in the egg mixture and scramble until almost cooked. Remove from heat to avoid overcooking.

Step 5

Transfer to a serving dish. Drizzle with toasted sesame oil and sprinkle with Japanese chili powder.