Italian Penicillin

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Step 1

In a stock pot combine water and broth

Step 2

Add all vegetables and bring to a boil for 30min

Step 3

Once veggies are soft to poke with a fork, remove them with tong and add to blender

Step 4

Blend and add back to broth in stock pot

Step 5

Cook pasta and spoon broth on top. Can top with Parmesan cheese!