Liver and Wine Stew

Updated at: Sun, 29 Sep 2024 17:58:13 GMT

Step 1

Chop the onions and mince the garlic. Cut the bacon into cubes. Remove sinew from livers if necessary. Put a bit of flour on the livers.

Step 2

Cook the bacon on medium heat, letting the fat render. Take it out after it turns crispy.

Step 3

Saute the onions in the bacon fat until mostly soft.

Step 4

Add the livers and gently brown them for 2-3 minutes. In the last 30 seconds of cooking, add the garlic and tomato paste.

Step 5

Deglaze with white wine. Add balsamic vinegar, soy sauce, herbs, and brown sugar. Put most of the bacon back in.

Step 6

Bring to a boil, then cover and turn the heat down to low. Cook for about half an hour.

Step 7

Put the reserved bacon on top of the stew when serving.

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Delicious

Makes leftovers

Moist

One-dish