Japanese Curry

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Step 1

Slice meat, potato, carrot, and white onion

Step 2

Mince garlic

Step 3

Fry meat in pan until lightly cooked

Step 4

Put potato, carrot, and white onion

Step 5

Saute for 2 minutes

Step 6

Add garlic to taste

Step 7

Add 2.75 cups of water

Step 8

Boil for 15 minutes

Step 9

Add 4 golden curry cubes

Step 10

Mix until thick