Japanese Curry

10 steps

Cook:45min

Updated at: Wed, 20 Nov 2024 14:32:23 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories235.9 kcal (12%)

Total Fat8.7 g (12%)

Carbs14.2 g (5%)

Sugars2.6 g (3%)

Protein26.6 g (53%)

Sodium505.9 mg (25%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gbeef

Instructions

Step 1

Slice meat, potato, carrot, and white onion

Step 2

Mince garlic

Step 3

Fry meat in pan until lightly cooked

Step 4

Put potato, carrot, and white onion

Step 5

Saute for 2 minutes

Step 6

Add garlic to taste

Step 7

Add 2.75 cups of water

Step 8

Boil for 15 minutes

Step 9

Add 4 golden curry cubes

Step 10

Mix until thick

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!