Garlic Chicken Lasgna Rollups

Name: Garlic Chicken Lasgna Rollups
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 box of Lasagna noodles; 2 cups Cooked shredded chicken; 1 cup Ricotta cheese; 1/2 cup Grated parmesean cheese; 1 cup Shredded mozzerella; 2 cups Alfredo sauce; 2 minced Garlic cloves; 1 Egg; Salt to taste; Pepper to taste

8 steps

Prep:20minCook:35min

Savory lasagna noodles rolled up with a creamy garlic parmesean chicken filling, baked to golden perfection!

Updated at: Sat, 28 Sep 2024 21:37:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories305.2 kcal (15%)

Total Fat14.1 g (20%)

Carbs29.4 g (11%)

Sugars2.7 g (3%)

Protein15.9 g (32%)

Sodium339.9 mg (17%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 boxlasagna noodles

2 cupschicken

cooked, shredded

1 cupricotta cheese

½ cupparmesean cheese

grated

1 cupmozzerella

Shredded

2 cupsalfredo sauce

Instructions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cook lasagna noodles according to package instructions al dente. Drain and set aside.

Step 3

In a mixing bowl, combine shredded chicken, ricotta cheese, parmesean cheese, 1/2 cup mozzarella cheese, minced garlic, egg, salt, and pepper. Mix until well combined.

Step 4

Spread a thin layer of the chicken mixture onto each lasagna noodle, then roll up tightly.

Step 5

Spread 1 cup of Alfredo sauce on the bottom of a baking dish. Place lasagna roll-ups seam side down in the dish.

Step 6

Pour the remaining Alfredo sauce over the roll-ups and sprinkle with the remaining mozzarella cheese.

Step 7

Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.

Step 8

Serve hot and enjoy!