Salmon and broccoli pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the broccoli into small florets

Step 2

Cook the tagliatelle

Step 3

Boil the broccoli for 4 mins

Step 4

Pour the milk into a saucepan as well as the bay leaf, peppercorns and parsley and bring to the boil

Step 5

Reduce the heat, place the salmon in the pan and simmer covered for 6-8 mins

Step 6

Remove the salmon with a slotted spoon and keep to the side

Step 7

Remove the peppercorns and bay leaf

Step 8

Remove the milk then melt, the butter, stir in the flour and cook for 1 minute

Step 9

Gradually whisk in the milk

Step 10

Bring to the boil and simmer for 2 mins

Step 11

Stir in the lemon juice and cheese until melted

Step 12

Flake the fish and stir into the cheese sauce together with the broccoli cut into small pieces

Step 13

Mix the pasta in