Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine ground chicken, ricotta, Parmesan, egg, breadcrumbs, minced garlic, Italian seasoning, salt, pepper, and optional parsley in a large bowl. Mix well.

Step 2

Form the mixture into 1 ½-inch balls, yielding about 16-18 meatballs.

Step 3

Cook the Meatballs:

Step 4

In a large skillet, heat olive oil over medium heat. Cook meatballs for 5-7 minutes, turning occasionally, until browned and fully cooked. Remove and set aside.

Step 5

Make the Spinach Alfredo Sauce:

Step 6

Using the same skillet, melt butter. Add garlic and sauté for about 1 minute until fragrant.

Step 7

Add heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce thickens and smooths.

Step 8

Mix in spinach, salt, pepper, and nutmeg. Cook until spinach is wilted and integrated into the sauce.

Step 9

Combine Meatballs with Sauce:

Step 10

Return meatballs to skillet, coat with Alfredo sauce. Simmer together for 3-5 minutes.

Step 11

Serve:

Step 12

Dish over pasta, rice, or with crusty bread. Optionally garnish with extra Parmesan and parsley.