By Thierry Leblan Falzone
Ratatouille aux calamars et aux pâtes
Updated at: Sun, 06 Oct 2024 05:50:52 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories90.9 kcal (5%)
Total Fat0.8 g (1%)
Carbs15.1 g (6%)
Sugars4.4 g (5%)
Protein6.5 g (13%)
Sodium54.3 mg (3%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Spicy
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