Spiced tomato soup with cheesy bread

https://youtu.be/Wk3Jayyfmsc?feature=shared

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Step 1

Arrange tomatoes, onion, chilli and garlic on baking tray. Drizzle with oil and grill for 15 mins until blackened. (Top shelf air fryer, 200 degrees)

Step 2

Heat pan and add grilled veg, passata and stock. Bring to a boil and simmer for 30 mins.

Step 3

Blend until smooth and serve.

Step 4

Slice baguette into rounds. Toast very lightly on both sides.

Step 5

Rub one side of the toasted bread with a garlic clove. Top with grated cheese.

Step 6

Grill until melted and golden. Enjoy!