Teriyaki Beef and Avocado Rice Stack

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.

Step 2

Marinate beef: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the beef and marinate for at least 15 minutes.

Step 3

Grill beef: Grill the marinated beef until cooked through and slightly charred.

Step 4

Assemble: Layer the rice, grilled beef, and avocado slices in a serving dish.

Step 5

Serve: Serve immediately and enjoy!

Step 6

Tips:

Step 7

For a spicier dish, add a pinch of red pepper flakes to the teriyaki sauce.

Step 8

You can substitute the rice with quinoa or couscous.

Step 9

Serve with a side salad or steamed vegetables.

Step 10

Enjoy this delicious and flavorful teriyaki beef and avocado rice stack!