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Egg Roll In A Bowl
100%
1
rhandi jayne jordan
By rhandi jayne jordan

Egg Roll In A Bowl

5 steps
Prep:5minCook:10min
fast, simple, inexpensive
Updated at: Sun, 06 Oct 2024 23:43:15 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

1tsp sesame oil 1 lb ground pork ½-1 C baby shrimp 1 bag coleslaw mix 2 green onions (whites and greens separated) 1 TBLS ground ginger 1 TBLS minced garlic 2 TBLS mirin (or rice wine vinegar, white vinegar+ 1 TBSP sugar) 2 TBLS soy sauce ½-1 tsp Chinese 5 Spice powder apricot, orange, plum jam/marmalades to taste
1 tspsesame oil
1tsp sesame oil 1 lb ground pork ½-1 C baby shrimp 1 bag coleslaw mix 2 green onions (whites and greens separated) 1 TBLS ground ginger 1 TBLS minced garlic 2 TBLS mirin (or rice wine vinegar, white vinegar+ 1 TBSP sugar) 2 TBLS soy sauce ½-1 tsp Chinese 5 Spice powder apricot, orange, plum jam/marmalades to taste
1 lbground pork
1 Cbaby shrimp
1tsp sesame oil 1 lb ground pork ½-1 C baby shrimp 1 bag coleslaw mix 2 green onions (whites and greens separated) 1 TBLS ground ginger 1 TBLS minced garlic 2 TBLS mirin (or rice wine vinegar, white vinegar+ 1 TBSP sugar) 2 TBLS soy sauce ½-1 tsp Chinese 5 Spice powder apricot, orange, plum jam/marmalades to taste
1 bagcoleslaw mix
1tsp sesame oil 1 lb ground pork ½-1 C baby shrimp 1 bag coleslaw mix 2 green onions (whites and greens separated) 1 TBLS ground ginger 1 TBLS minced garlic 2 TBLS mirin (or rice wine vinegar, white vinegar+ 1 TBSP sugar) 2 TBLS soy sauce ½-1 tsp Chinese 5 Spice powder apricot, orange, plum jam/marmalades to taste
2green onions
1tsp sesame oil 1 lb ground pork ½-1 C baby shrimp 1 bag coleslaw mix 2 green onions (whites and greens separated) 1 TBLS ground ginger 1 TBLS minced garlic 2 TBLS mirin (or rice wine vinegar, white vinegar+ 1 TBSP sugar) 2 TBLS soy sauce ½-1 tsp Chinese 5 Spice powder apricot, orange, plum jam/marmalades to taste
1 TBLSground ginger
1tsp sesame oil 1 lb ground pork ½-1 C baby shrimp 1 bag coleslaw mix 2 green onions (whites and greens separated) 1 TBLS ground ginger 1 TBLS minced garlic 2 TBLS mirin (or rice wine vinegar, white vinegar+ 1 TBSP sugar) 2 TBLS soy sauce ½-1 tsp Chinese 5 Spice powder apricot, orange, plum jam/marmalades to taste
1 TBLSminced garlic
1tsp sesame oil 1 lb ground pork ½-1 C baby shrimp 1 bag coleslaw mix 2 green onions (whites and greens separated) 1 TBLS ground ginger 1 TBLS minced garlic 2 TBLS mirin (or rice wine vinegar, white vinegar+ 1 TBSP sugar) 2 TBLS soy sauce ½-1 tsp Chinese 5 Spice powder apricot, orange, plum jam/marmalades to taste
2 TBLSmirin
1tsp sesame oil 1 lb ground pork ½-1 C baby shrimp 1 bag coleslaw mix 2 green onions (whites and greens separated) 1 TBLS ground ginger 1 TBLS minced garlic 2 TBLS mirin (or rice wine vinegar, white vinegar+ 1 TBSP sugar) 2 TBLS soy sauce ½-1 tsp Chinese 5 Spice powder apricot, orange, plum jam/marmalades to taste
2 TBLSsoy sauce
1tsp sesame oil 1 lb ground pork ½-1 C baby shrimp 1 bag coleslaw mix 2 green onions (whites and greens separated) 1 TBLS ground ginger 1 TBLS minced garlic 2 TBLS mirin (or rice wine vinegar, white vinegar+ 1 TBSP sugar) 2 TBLS soy sauce ½-1 tsp Chinese 5 Spice powder apricot, orange, plum jam/marmalades to taste
½ tspChinese 5 Spice powder
1tsp sesame oil 1 lb ground pork ½-1 C baby shrimp 1 bag coleslaw mix 2 green onions (whites and greens separated) 1 TBLS ground ginger 1 TBLS minced garlic 2 TBLS mirin (or rice wine vinegar, white vinegar+ 1 TBSP sugar) 2 TBLS soy sauce ½-1 tsp Chinese 5 Spice powder apricot, orange, plum jam/marmalades to taste
apricot
1tsp sesame oil 1 lb ground pork ½-1 C baby shrimp 1 bag coleslaw mix 2 green onions (whites and greens separated) 1 TBLS ground ginger 1 TBLS minced garlic 2 TBLS mirin (or rice wine vinegar, white vinegar+ 1 TBSP sugar) 2 TBLS soy sauce ½-1 tsp Chinese 5 Spice powder apricot, orange, plum jam/marmalades to taste
plum jam

Instructions

Step 1
heat oil on med high in frying pan or wok
Step 2
add pork, chopping into desired sized pieces. when it's turning from pink, add whites of onions, garlic, ginger. keep stirring so it doesn't scorch
Step 3
toss in baby shrimp, coleslaw mix. stir to keep from burning. when veggies start wilting, add soy sauce, mirin (or subs). add Chinese 5 Spice, toss.
Step 4
when all is wilted to your preference.
Step 5
remove to serving pieces. top with jam/marmalade and greens of onion.

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