Creamy chicken and bacon tomato gnocchi

Name: Creamy chicken and bacon tomato gnocchi
Cuisine: European, Italian, Mediterranean
Ingredients: 200g cubed chicken breast; Tsp smoked paprika; Salt to taste; Pepper to taste; Tsp Italian herbs seasoning; 60g lean diced bacon; 400g fresh gnocchi - I got it from tesco; Tsp chopped garlic; Tbsp tomato puree; ½ tsp chopped chilli (can add more if you want more heat!); 60g garlic & herb cream cheese reduced fat; 200ml chicken stock; 10g grated parmesan; few sprigs of parsley chopped

7 steps

In this dish we've got seasoned cubes of chicken with gnocchi tossed in a garlic, chilli and tomato cream cheese sauce topped with parmesan and some crispy bits of bacon f 536 calories and nearly 48g protein per portion! Calories per portion: 536 | Protein: 47.5g | Fat: 9.8g | Carbs: 64.8g

Updated at: Thu, 10 Oct 2024 14:23:10 GMT

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Ingredients

2 servings

200gcubed chicken breast

Italian herbs seasoning

60glean diced bacon

400ggnocchi

fresh, I got it from tesco

garlic

chopped

tomato puree

½ tspchilli

chopped, can add more if you want more heat )

60ggarlic & herb cream cheese reduced fat

200mlchicken stock

10ggrated parmesan

3 sprigsparsley

chopped

Instructions

Step 1

Start by seasoning the chicken with the smoked paprika, italian herb seasoning, salt and pepper to taste. Set to one side.

Step 2

Add the diced bacon to a pan, frying for 4-5 minutes until cooked through. Once cooked, remove from the pan and set to one side.

Step 3

In the same pan, add the cubed chicken. Fry until cooked.

Step 4

Optional but I recommend to pan fry the gnocchi for a couple of minutes.

Step 5

Once the chicken has cooked, add in the chopped garlic fry for a minute, before adding in the tomato puree, chopped chilli's, cream cheese and chicken stock. Mix well to combine before adding in the gnocchi. Return to heat fo a few minutes until the gnocchi has fully cooked.

Step 6

Stir through the parmesan and half of the chopped parsley.

Step 7

Serve with the diced bacon on top and the remaining fresh parsley.