Creamy chicken and bacon tomato gnocchi

In this dish we've got seasoned cubes of chicken with gnocchi tossed in a garlic, chilli and tomato cream cheese sauce topped with parmesan and some crispy bits of bacon f 536 calories and nearly 48g protein per portion! Calories per portion: 536 | Protein: 47.5g | Fat: 9.8g | Carbs: 64.8g

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Step 1

Start by seasoning the chicken with the smoked paprika, italian herb seasoning, salt and pepper to taste. Set to one side.

Step 2

Add the diced bacon to a pan, frying for 4-5 minutes until cooked through. Once cooked, remove from the pan and set to one side.

Step 3

In the same pan, add the cubed chicken. Fry until cooked.

Step 4

Optional but I recommend to pan fry the gnocchi for a couple of minutes.

Step 5

Once the chicken has cooked, add in the chopped garlic fry for a minute, before adding in the tomato puree, chopped chilli's, cream cheese and chicken stock. Mix well to combine before adding in the gnocchi. Return to heat fo a few minutes until the gnocchi has fully cooked.

Step 6

Stir through the parmesan and half of the chopped parsley.

Step 7

Serve with the diced bacon on top and the remaining fresh parsley.