Nalla Karam

Nalla Karam Podi

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Step 1

Fry Red chilies in oil till it turns slightly black

Step 2

Add some oil, fry 1/2 table spoon Fenugreek seeds, Chana dal, Coriander seeds, Black urad dal till they turn golden brown

Step 3

Add Jeera and fry for a minute

Step 4

Move this mixture to a plate for grinding. Add Kadi patta (no oil in pan) fry till they turn crispy, Add tamarind and fry for 2 mins.

Step 5

Add everything into a mixer grinder. Grind until the mixture looks like a coarse powder.

Step 6

Add Salt and few garlic cloves and grind until the mixture turns into a powder

Step 7

Once its mixed, Nalla Karam Podi is ready!