Creamy Comfort Ravioli

Name: Creamy Comfort Ravioli
Cook time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces ravioli (filled with chicken, mushrooms, or cheese); 3 tablespoons salted butter; 1/4 cup chiffonade fresh sage leaves; 3 garlic cloves, minced; 8 loose cups fresh kale leaves; 1 cup heavy whipping cream; 1/3 cup vegetable or chicken broth; 8 ounces cooked and diced butternut squash; Salt and pepper to taste

3 steps

Cook:20min

Per serving: 532 calories

Updated at: Sat, 12 Oct 2024 18:56:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories532.4 kcal (27%)

Total Fat37.8 g (54%)

Carbs36.6 g (14%)

Sugars5.9 g (7%)

Protein17.3 g (35%)

Sodium631.7 mg (32%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ouncesravioli

filled with chicken, mushrooms, or cheese

3 tablespoonssalted butter

¼ cupfresh sage leaves

chiffonade

3garlic cloves

minced

8 cupsfresh kale leaves

1 cupheavy whipping cream

⅓ cupvegetable broth

or chicken

8 ouncesbutternut squash

Instructions

Step 1

Cook ravioli according to package directions, then drain and set aside.

Step 2

In a large skillet or Dutch oven, melt butter over medium heat. Add sage; stir until small brown specks can be seen in the butter, about 5 minutes. Immediately turn heat down to low, add garlic and kale, and cover with lid, cooking until kale is slightly wilted. Stir in cream and broth, then add squash and gently boil until slightly thickened, about 5 minutes.

Step 3

Add ravioli and heat through. Salt and pepper to taste.