Marry Me Chicken Soup
100%
0
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories718.7 kcal (36%)
Total Fat36.1 g (52%)
Carbs61.1 g (23%)
Sugars10.3 g (11%)
Protein35.6 g (71%)
Sodium515.6 mg (26%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3carrots
large
3celery stalks
1brown onion
1parsnip
small
¼ cupwhite wine
1 Tbspbutter
8garlic cloves
minced
6 Tbsptomato puree
6 tspchicken bouillon
6 cupswater
0.5 poundpasta
small soup varieties like macaroni
2chicken breasts
1 Tbspcooking oil
4 Tbspsun-dried tomatoes
1 Tbspoil
from the jar of sun-dried tomatoes
1 tspitalian seasoning
½ tspdried parsley
½ tspdried oregano
½ tspdried basil
½ tspsalt
½ tsppepper
½ tspred pepper flakes
¾ cupcream
fresh parsley
chopped
fresh basil
chopped
Parmesan cheese
to top, grated
Instructions
Step 1
Chop all the veggies
Step 2
Fry off the chicken in a pan (butterfly for quickness), set aside
Step 3
Cook the onions in the pan, deg,aging with the white wine
Step 4
Add the rest of the veggies, garlic, tomato puree, bouillon and sun-dried tomatoes. Mix and cook for a few minutes before adding water and seasonings
Step 5
After soup has simmered for 10 mins, add the heavy cream, cooked pasta, and cooked chicken. Follow with the fresh herbs and parmesan cheese
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