Sweet Mango Chili Sauce - Hot

Updated at: Mon, 14 Oct 2024 02:18:02 GMT

Step 1

Peel chop mangos and add to a blender and strain the mango fibers

Step 2

Saute garlic and 1/4 tsp in hot EVOO

Step 3

Add blended mangos, chili flakes and sugar combine and cook with the garlic for 1 minute

Step 4

Add vinegar, salt and half of the water and cook 2 more minutes

Step 5

Make a slurry with the corn starch and remaining water and add to the mixture. Cook for 2 more minutes

Step 6

Adjust for the heat by adding more chili flakes or chopped green chilis

Step 7

To adjust for thickness: if too thick add additional water, if too thin add additional slurry

Step 8

Bottle, cool and keep refrigerated

Step 9

This recipe can be doubled

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