Crockpot Korean Beef Tacos

Great for gatherings! Can be doubled for large gatherings. Serves 12 - 16 as is.

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Step 1

Combine all ingredients except beef roasts in a bowl.

Step 2

Cut each roast in half and remove all the fat.

Step 3

Place the roasts in a crockpot and pour the mixture over the roasts.

Step 4

Cook on low for 8–10 hours or until roast shreds easily. Shred and return meat to crockpot to allow juices to absorb back into the meat.

Step 5

Serve with fried corn tortillas (recommended), warmed flour tortillas, or rice.

Step 6

Combine the coleslaw, the soy sauce, the rice vinegar, and the salt and pepper to taste. This can be used as a topping for the tacos or as a side.