By Alyssa Rae
Slow-Cooker Dakdori Tang
4 steps
Prep:20minCook:5h
Dakdori tang, sometimes called dakbokkeum-tang, is a homey Korean chicken stew that adapts beautifully to the slow cooker. Most traditional recipes combine the ingredients in a pot and let them bubble, with no sauté step — similar to a one-pot, slow-cooker braise. Here, the dish is cooked on high, and the heat caramelizes the gochujang, a fermented red chile paste. The use of skin-on chicken is customary, and results in a rich broth with a layer of very delicious spiced chicken fat. If you prefer a leaner broth, you can remove the skin from some or all of the chicken parts before starting.
Updated at: Thu, 14 Nov 2024 16:47:09 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories432.9 kcal (22%)
Total Fat17.1 g (24%)
Carbs34.4 g (13%)
Sugars15.9 g (18%)
Protein33 g (66%)
Sodium969.3 mg (48%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundYukon Gold potatoes
scrubbed and cut into 1 1/2-inch chunks
1 poundcarrots
peeled and sliced into 1 to 1 1/2-inch chunks
10garlic cloves
smashed and roughly chopped
1yellow onion
or red, roughly chopped
1chile
long, green, Korean, cheong-gochu, stemmed and thickly sliced, or 1 jalapeño, stemmed, seeded and thickly sliced
½ cupgochujang
¼ cupsoy sauce
3 tablespoonsgochugaru
2 tablespoonsfresh ginger
minced, from about inches ginger root
2 tablespoonsgranulated sugar
2 teaspoonssesame oil
3.25 poundschicken drumsticks
bone-in, skin-on, thighs, or a combination
rice
cooked, for serving
4scallions
sliced
sesame seeds
for topping
Instructions
Step 1
In a 6- to 8-quart slow cooker combine the potatoes, carrots, garlic, onion, green chile, gochujang, soy sauce, gochugaru, ginger, sugar and sesame oil. Mix well with a spatula to evenly distribute the seasoning on all ingredients. Add the chicken and mix to coat.
Step 2
Cook until the vegetables and chicken are tender, 4 to 5 hours on high. The stew will hold well on warm after the cook time has elapsed.
Step 3
Serve the stew in bowls over rice topped with scallions and sesame seeds.
Step 4
TIP: Gochugaru is available at many East Asian groceries, as well as many supermarkets and online. If you don’t have it, substitute 1 tablespoon good-quality sweet paprika and 1 teaspoon dried red-pepper flakes.
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